John Baker Butterscotch TM2 50ml

A flavour  made from our elite milk and cream aroma compounds wrapped-up in a buttery caramel blend to create real ‘Butterscotch’. Flavours designed in this way are a rarity! The perfect complement for use with milky/creamy/nutty-type base mix recipes. Highly effective for carp and barbel in all conditions. This is very powerful flavour with multiple levels of advanced complexity. Suitable for all season use, especially in cold water. Dose Rate: (Strong!) Use 1-2ml per kilo, or to six large eggs.  Shelf life 2 years+.